Tsaus chocolate, uas siv ntau qhov sib npaug ntawm ntuj cocoa hauv cov khoom xyaw, nthuav tawm cov xim tan muaj nyob hauv cov taum cocoa lawv tus kheej. Cov khoom lag luam tau muab faib ua ib nrab qab zib chocolate (cov ntsiab lus cocoa nce mus txog 57 feem pua) thiab iab chocolate (cov ntsiab lus cocoa nce mus txog 60 feem pua). Nyob ntawm cov ntsiab lus ntawm cocoa butter, tsaus qhob noom xim kasfes tuaj nyob rau hauv txawv specifications. Xws li cov qhob noom xim kasfes tsaus, cocoa butter cov ntsiab lus ntawm 32 feem pua rau 34 feem pua; nyuaj tsaus nti chocolate, cocoa butter ntsiab lus ntawm 38 feem pua rau 40 feem pua , super hard dark chocolate, cocoa butter cov ntsiab lus ntawm 38 feem pua rau 55 feem pua. Tsaus chocolate yog ntau yam hauv cov khoom ci. Xws li kev kho kom zoo nkauj ntawm ntau yam ncuav mog qab zib thiab khoom noj txom ncauj, chocolate filling, embossing thiab ncuav rau ntawm qhov chaw ntawm cov ncuav qab zib thiab khoom noj txom ncauj, ntau yam demoulding duab, ncuav mog qab zib embryos, qhob cij chocolate, chocolate biscuits, thiab lwm yam.
Dawb qhob noom xim kasfes, tsis muaj cocoa hmoov ntxiv rau cov khoom xyaw, nws yog ua los ntawm cocoa butter, qab zib dawb los yog lwm yam khoom qab zib, thiab cov mis nyuj khov ua raw khoom. Hauv cov khoom bakery, cov qhob noom xim kasfes dawb yog tsuas yog siv rau lub ncuav mog qab zib nto kho kom zoo nkauj, ntau yam me me thiab muag muag pastry decorations, ntim rau filling, embossed ncuav mog qab zib thiab lwm yam. Thaum kho kom zoo nkauj, chocolates tau ua rau ntau yam duab kom tau raws li cov kev xav tau ntawm ntau lub koob tsheej thiab cov neeg siv khoom.
Mis chocolate, ua los ntawm cocoa cawv, cocoa hmoov, cocoa butter thiab lwm yam cocoa khoom, cov khoom siv mis nyuj, flavors thiab emulsifiers thiab lwm yam ntaub ntawv. Chocolate nrog tsis pub tsawg tshaj 25 feem pua cocoa solids (ntawm cov uas tsis yog-rog cocoa solids tsis tsawg tshaj li 25 feem pua) thiab tsis tsawg tshaj li 12 feem pua ntawm cov mis nyuj khov (ntawm cov mis nyuj muaj roj tsawg tshaj li 2.5 feem pua) ntawm ib tug qhuav teeb meem. . Hauv cov khoom ci, nws tuaj yeem siv rau kev kho kom zoo nkauj ncuav mog qab zib, filling filling, nto pouring, kho kom zoo nkauj ncuav mog qab zib extrusion, demoulding qauv, thiab lwm yam.
Chocolate cream yog tsim los ntawm kev sib tsoo cov cocoa endosperm rau hauv ib qho muab tshuaj txhuam thiab ces solidifying nws. Qab zib-dawb, 100 feem pua ntshiab cocoa loj, zoo meej rau accenting chocolate aromas los yog accentuating nplua nuj ntawm chocolate.