Chocolate Kub Tshuab
MACHINE DESCRIPTION
Vim li cas peb yuav tsum npau taws rau chocolate?
Tempering yog cov txheej txheem tseem ceeb rau tag nrho cov cocoa butter chocolate, Ua tib zoo, zoo kawg nkaus tempered chocolate yog qhov yuav tsum tau ntawm txhua tus neeg siv chocolate.Tom qab tempering, chocolate yog ci ntau dua yog qhov saj yuav zoo dua.Cov muaju ntawm cocoa butter yog crystalline, uas. txhais tau hais tias muaj ntau ntau hom crystal ntawm cocoa butter. Muaj rau lub ntsiab siv lead ua, hu ua I ~ VI. Cov txheej txheem tempering feem ntau rhuav tshem I-IV hom crystals, thiab thaum kawg dhau los ua V hom crystals. VI crystals yuav tsis tsim thaum tempering. Tag nrho cov crystals no dhau los ua V hom tom qab lub sijhawm ntev cia.
Qhov sib txawv ntawm Tempered chocolate thiab non-tempered chocolate:
| Zoo Tempered Chocolate | Chocolate tempered tsis tsim nyog |
| Shiny / glossy tiav | Nplaum tiav |
| Txawm xim | Pom muaj xim |
| Smooth kev ntxhib los mos | Mos, tsis sib xws |
| Yooj yim rau demould | Yooj yim rau demould |
| Tsis muaj Bloom | Cov rog tawg ntawm qhov chaw |
Kub rau txawv chocolate rau ntau theem:
| Kev daws temp. | Cua txias temp. | Tempered iav. | Cua txias temp. tom qab tso nyiaj | Cia temp. | |
| Dub chocolate | 50~55℃ | 27~28℃ | 31~32℃ | 10~18℃ | 18~20℃ |
| Milkchocolate | 45~50℃ | 26~27℃ | 29~30℃ | 10~18℃ | 18~20℃ |
| Whitechocolate | 40~45℃ | 25~26℃ | 28~29℃ | 10~18℃ | 18~20℃ |
Nqe lus piav qhia:
Cov khoom siv no yog cov khoom lag luam tshwj xeeb uas tsim los ntawm cov yam ntxwv ntawm ntuj cocoa butter thiab cocoa zoo li kub tswj roj. Peb batch tempering tshuab muaj peev xwm sib txawv, piv txwv li, 25L, 60L thiab 100L.Nws muaj ntau yam zoo rau peb batch tempering tshuab.
-Peb txais yuav 304 stainless hlau rau tag nrho lub tshuab;
-Lub cev muaj zog yog los ntawm Delta lossis Schneider;
-PLC qhov kev pab cuam nws pib tswj, ntau yam qauv tuaj yeem khaws thiab xaiv, uas txuag sijhawm ntau.
- Nws muaj ntau yam ntawm daim ntawv thov, vim hais tias nws muaj peev xwm yuav nruab nrog depositing hau, vibration rooj thiab enrobing pab kiag li lawm,
- Yooj yim rau nruab thiab tshem tawm, yooj yim los ntxuav thiab hloov cov chocolate sib txawv.
-peb muab kev pab cuam lub neej tom qab muag, thiab muaj kev tswj chaw taws teeb, uas txuag tau ntau lub zog thiab nqi.
FAQ
1. Q: Yuav ua li cas xaiv lub tshuab uas haum rau kuv zoo tshaj plaws?
A: Peb muaj ntau qhov sib txawv thiab muaj peev xwm rau cov tshuab, txhua tus ntawm lawv yog tsim los rau cov khoom sib txawv. Yog li koj tuaj yeem qhia rau peb paub seb cov khoom koj tab tom ua lossis koj xav ua, ntau npaum li cas cov khoom koj xav ua kom tiav, ces peb tuaj yeem ua ib txoj kev npaj thiab pom zoo rau koj cov tshuab zoo tshaj plaws raws li koj xav tau.
2. Q: Lub warranty yog dab tsi?
A: Peb muab rau koj 1 xyoo tus qauv warranty rau cov tshuab, thaum twg cov khoom tawg vim tsis yog tib neeg, peb yuav xa koj cov khoom hloov pauv dawb. Meanwhile, peb muab koj lub neej dawb kev paub lus Askiv kev txhawb nqa.
3. Q: Vim li cas thiaj xaiv peb?
A: Nrog ntau tshaj 10 xyoo dhau los hauv kev lag luam khoom noj khoom haus chocolate, peb muaj kev tshaj lij thiab muaj kev paub dhau los hauv kev muab cov phiaj xwm zoo tshaj plaws rau koj. Peb mob siab rau peb tus kheej hauv kev muab koj cov kev daws teeb meem tshiab chocolate txheej txheem.
TEAM-Ua haujlwm
Chengdu LST Science thiab Technology Co., Ltd yog lub tuam txhab kev pabcuam chocolate khoom siv nrog ib puas tus neeg ua haujlwm. Peb lub tuam txhab muaj kev sib koom ua ke muaj zog thiab muaj lub luag haujlwm ntawm lub luag haujlwm, uas ua kom muaj kev ua haujlwm zoo thiab kev loj hlob sai ntawm lub tuam txhab.
Cim npe nrov: chocolate kub tshuab, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, pheej yig, zoo, kev muag, dawb qauv
Xa kev nug
