Los ntawm cocoa taum mus rau qhob noom xim kasfes yuav tsum mus los ntawm txheej ntawm cov chaw kuaj xyuas. Cov txheej txheem ntawm fermentation, ziab, tshuaj ntsuam, roasting, crushing thiab tev ntawm cocoa taum yog twb complex, ntau nyuaj tshaj plaws yog chocolate sib tsoo.
Taw qhia
Refining rau hauv cov kua kuj yog cov txheej txheem nyuaj. Kev lag luam niaj hnub tsim khoom ntawm cov qhob noom xim kasfes tau tuaj yeem muab cov txheej txheem sib tsoo thiab nias nrog ntsiag to refining hauv ib lub tshuab, uas tuaj yeem tsis tsuas yog txhim kho kev tsim khoom, ua kom muaj peev xwm ntau lawm, txuag nqi, tab sis kuj ua kom zoo thiab tsw ntawm chocolate ntau lawm.
Qhov sib txawv ntawm precision sib tsoo zeb thiab cov menyuam refiner.
Ob qho tib si chocolate precision sib tsoo zeb thiab cov menyuam refiner yog cov cav tov rau kev sib tsoo cocoa taum rau hauv chocolate sauce, tab sis muaj qee qhov sib txawv ntawm txoj kev, cov duab, qhov loj me thiab kev ua tau zoo ntawm cov taum sib tsoo:
1.Qhov kev sib tsoo zeb feem ntau yog siv cov kev sib tsoo sib tsoo kom ceev taum, uas tuaj yeem zom taum cocoa rau hauv cov khoom zoo heev, kom zoo dua thiab saj tau thaum lub sijhawm ua.
2.Cov menyuam refiner feem ntau siv sib tsoo cov menyuam ua los ntawm cov tin nyoos los tsoo cov roasted cocoa taum rau hauv cov khoom zoo, thaum ntxiv lwm cov khoom xyaw thaum lub sij hawm sib tsoo, xws li qab zib, khoom noj siv mis thiab emulsifiers, los pab ua kom cov qhob noom xim kasfes.
3.Nyob rau hauv cov duab, ib lub zeb feem ntau yog ib lub voj voog hlau disc, thaum cov menyuam refiner feem ntau yog ib tug ntev mallet-zoo li tus ntaus ntawv, cylindrical nyob rau hauv cov duab.
4.Cov hmoov cocoa hmoov uas tau los ntawm lub zeb yog finer, thiab cov qhob noom xim kasfes muab los ntawm cov menyuam refiner tsis yog tsuas finer, tab sis kuj muaj ib tug predetermined fluidity.
Feem ntau hais lus, lub refiner yog siv los zom cov hmoov cocoa, thiab lub conch yog ib qho khoom siv uas hloov cov hmoov nrog lwm cov khoom xyaw rau hauv chocolate sauce. Ob lub tshuab ua lub luag haujlwm sib txawv thiab qhov tseem ceeb hauv kev ua cov chocolate.
Ntau hom kev sib tsoo tshuab
Thiab rau lub tshuab sib tsoo, nws tau muab faib ua chocolate melanger thiab pob zeb sib tsoo tshuab, uas yog ob qho tib si ntawm cov khoom siv los tsoo cov qhob noom xim kasfes, tab sis lawv ua haujlwm txawv me ntsis.
Ua ntej, lawv txoj haujlwm ua haujlwm yog txawv kiag li. Lub chocolate melanger siv cov kev sib txhuam thiab kev cuam tshuam ntawm lub pob zeb disc thiab lub melanger rau grind chocolate; lub pob zeb siv ib pab pawg ntawm cov khoom kheej kheej kom txuas ntxiv dov thiab dov chocolate kom zom.
Thiab rau kev sib tsoo cov nyhuv, cov chocolate melanger tuaj yeem khaws cov qhob noom xim kasfes ntau dua thiab cov khoom noj khoom haus, thiab cov khoom qab zib hauv av yog qhov muag heev thiab yooj yim rau disperse tusyees; lub pob zeb yog ib qho yooj yim rau grind finer hais, tab sis nws yuav poob ib feem ntawm aroma thiab saj.
Dab tsi ntxiv, chocolate melanger yog qhov sib txawv hauv lub sijhawm sib tsoo. Cov chocolate melanger feem ntau xav tau lub sijhawm sib tsoo ntev dua (txog 8-12 teev), tab sis nws tuaj yeem txo cov cua sov thiab oxidation thaum lub sij hawm sib tsoo, thiab nws tsis yooj yim rau deteriorate cov chocolate; lub sij hawm sib tsoo ntawm lub pob zeb yog luv dua (txog 7-9 teev), tab sis nws yog ib qho yooj yim los ua kom kub thiab oxidation tshwm sim hauv chocolate, uas yuav tsum tau tswj kom zoo.
Qhov kawg tab sis tsis tsawg kawg, ob hom tshuab no muaj qhov sib txawv ntawm qhov kev thov. Chocolate melangers yog tsim rau ntau tshaj-kawg chocolate ntau lawm, xws li tsaus qhob noom xim kasfes, ib qho khoom qab zib chocolate; pob mills yog qhov tsim nyog rau ntau hom qhob noom xim kasfes nrog ntau ntau lawm.
Thaum kawg, tib neeg tuaj yeem txaus siab rau lub qab qab thiab creamy chocolate.
