Lub tshuab me me no tuaj yeem ua tiav tag nrho cov txheej txheem los ntawm cocoa taum mus rau chocolate molding. Nws tuaj yeem ua tau 100-200kg ntawm taum cocoa ib teev, ua cov qhob noom xim kasfes zoo nrog lub ntsej muag du thiab qhov hnyav.
Cov kab khoom no yog tshwj xeeb chocolate ua tshuab rau kev lag luam me. Cov khoom lag luam suav nrog cocoa roasting, tev, sib tsoo, kho kom zoo, sib xyaw thiab chocolate bar molding thiab lwm yam nrog kev ua haujlwm tsis siv neeg.
Cocoa Bean rau Chocolate Making Process:
Cocoa taum -- Roasting -- Peeling -- Sib tsoo -- Xovxwm - Cocoa hmoov sib tsoo - Cia -- Conching -- Sib tov - Molding {{9} } Chocolate Bar
Taw qhia txog Me Me Chocolate Processing Equipment:
1. Cocoa taum roasting tshuab
Cov cocoa taum ntxuav tau nkag mus rau hauv lub tshuab roaster rau roasting. Feem ntau, roasting kub yog nruab nrab ntawm 120 thiab 160 degrees Celsius.
2. Cocoa taum Peeling tshuab
Cov roasted cocoa taum yuav nkag mus rau cocoa peeler thiab txheej txheem tev. Cov txheej txheem no yog ib feem tseem ceeb ntawm kev tsim cov khoom noj khoom haus zoo tshaj plaws. Tom qab cov txheej txheem tev, tsuas yog cocoa kernels nkag mus rau cov txheej txheem tom ntej.
3. Cocoa sib tsoo thiab cia tshuab
Coarsely av cocoa taum feem ntau dhau los ua slurries, uas nkag mus rau hauv lub tank slurry cia. Kev khaws cia kub feem ntau poob rau 80 degrees Celsius.
4. Cocoa Butter Press Tshuab
Cov roj hydraulic xovxwm no muaj cov roj tso tawm siab thiab tseem tsim nyog rau kev tsim cov txiv laum huab xeeb, roj noob hnav thiab roj almond. Siab hardness thiab siab zog.
5. Chocolate Refiner Tshuab
Lub refiner finely grinds cov qhob noom xim kasfes slurry, uas muaj ob lub zog ntawm kev sib tsoo thiab refining, thiab ua tau zoo granularity thiab ua tau raws li qhov yuav tsum tau ntawm chocolate ntau lawm thiab manufacturing technology.
6. stirring thiab Homogenizing tshuab
Homogeneity tuaj yeem ua tiav los ntawm kev nplawm tas li nrog lub tshuab nplawm.
7. Me Me Chocolate Ua Tshuab
Chocolate moluding tshuab yog ib qho khoom siv tshwj xeeb rau kev ntim cov qhob noom xim kasfes. Nws muaj lub luag haujlwm ntawm tsis siv neeg nchuav, tsis siv neeg ziab, vibration thiab txias. Nws tuaj yeem ua rau ntau hom qhob noom xim kasfes xws li ib qho xim, ob chav xim, thiab puv chocolate.
Txoj kev ua kom tsis muaj menyuam kuj tseem ceeb heev. Cov no yog qee yam khoom siv uas xav tau los ntawm cocoa taum mus rau chocolate. Kuj tseem muaj qee cov cuab yeej pabcuam, tsis tau teev saum toj no.
Qhov zoo ntawm Chocolate Ua Tshuab rau Kev Lag Luam Me
o Cov kab tsim tshwj xeeb, kev ua haujlwm zoo heev, lav qhov zoo ntawm cov qhob noom xim kasfes tiav.
o Cov txheej txheem tag nrho yog yooj yim los tswj thiab yooj yim rau kev khiav lag luam.
o Cov qhob noom xim kasfes yog tsim tau zoo thiab kev tswj kom muaj nuj nqis yog qhov tseeb.
o Cov zis me me, tus nqi qis thiab kev nqis peev tsawg.
6.
Peb tuaj yeem teeb tsa tag nrho cov khoom siv ua chocolate raws li cov neeg siv khoom xav tau. Cia li qhia kuv txog koj qhov kev xav tau, hu rau Freya Yang:0086-15828466326 ,freya@chocolateequipment.net