Truffle yog ib hom khoom qab zib chocolate, feem ntau zoo li lub pob, lub khob hliav qab, lossis nkhaus. Nws tau tsim los ntawm Louis Dufour hauv xyoo 1895 thiab muaj npe rau nws qhov zoo ib yam li lub npe nrov Fabkis txoj nceb truffle.
Kev lig kev cai, chocolate truffles yog coated nrog cocoa hmoov kom lawv zoo li cov xuab zeb truffles. Cov qhob noom xim kasfes muab faib ua ob txheej, nrog rau txheej txheej txheej npog nrog cocoa hmoov thiab ib txheej txheej ntawm ganache. Qhov tshwj xeeb tshaj plaws ntawm cov truffle yog nws daim ntawv qhia tshwj xeeb, uas tsim kom muaj qhov qis qis qis ntawm 23 degrees, ua rau yaj hauv koj lub qhov ncauj saj tsis sib xws los ntawm lwm yam khoom qab zib. Truffles tuaj nyob rau hauv txawv zaub mov txawv thiab saj txawv raws li.
Txhua 100g ntawm truffles muaj 31.7g ntawm carbohydrates, 4.2g protein, 5g ntawm kev noj haus fiber ntau, thiab 0.06g sodium, uas yuav zoo rau koj noj qab haus huv.
Ua raws li LST, cia peb tshawb pom lub ntiaj teb zoo ntawm chocolate ua ke.