Chocolate Refining Tshuab
MACHINE DESCRIPTION
Lub tshuab me me 20L chocolate refining tuaj yeem ceev thiab zoo sib tsoo kev kho mob, mus txog 20 ~ 25 microns. Tom qab sib tsoo, qhov saum npoo ntawm chocolate yog zoo thiab ci, thiab saj yog zoo.
Qhov ntev ntawm lub sij hawm sib tsoo yog nyob ntawm acidity ntawm cocoa taum tom qab fermentation. Feem ntau, nws yuav siv li 12 mus rau 24 teev lossis ntau dua. Yog li ntawd, chocolate yog kim. Vim tias cov taum cocoa kim heev thiab lub sijhawm sib tsoo ntev, tus nqi nce.
Lub chocolate conch yog ib qho ntawm cov tshuab chocolate loj rau kev sib tsoo zoo ntawm cov khoom siv chocolate, muaj kev ua haujlwm ntawm koj sib tsoo, sweetening, dehydrating, diluting thiab emulsificating. Phau ntawv qauv thiab tsis siv neeg qauv muaj.
NTA
1. Nws yog tsim nyob rau hauv teb chaws thiab yog lub cim tshiab chocolate refining tshuab.
2. Cov qauv tsim tshwj xeeb kom ua haujlwm yooj yim.
3. Yooj yim rau disassemble thiab ntxuav.
4. Cov khoom siv saum npoo yog cov khoom siv iav.
5. Qhov saum npoo yog them nrog zaj duab xis dawb rau kev tiv thaiv.
TECHNICAL PARAMETER
Tank Peev Xwm (KG) | 20 | 500 | 1000 |
Lub sijhawm ua kom zoo (H) | 6-8 | 12-16 | 16-22 |
Fineness (um) | 20-25 | 20-25 | 20-25 |
Main lub cev muaj zog (KW) | 1.5 | 15 | 18.5 |
Hluav taws xob cua sov (KW) | 1 | 4 | 4 |
Ncej ceev (r / min) | 93 | 37 | 30 |
Net nyhav (KG) | 280 | 2500 | 3000 |
Qhov Loj (mm) | 800*650*1180 | 2000*1860*1280 | 2580*1350*1790 |
Kev lag luam INTRODUCTION
Chocolate machinery khoom muaj kev lag luam dav thiab muaj peev xwm loj. Lub ntim export tau nce sai heev nyob rau hauv xyoo tas los no, thiab kev loj hlob zeem muag yog qhov zoo heev. Feem ntau ntawm cov tuam txhab hauv cov ntaub ntawv no tau mob siab rau hloov pauv, nquag tshawb nrhiav, tsim kho tshiab, txhim kho cov qauv khoom, thiab qib ntawm kev sib tw thoob ntiaj teb kev lag luam.
KEV KAWM NTAWV
1.Txhua yam khoom yuav raug sib sau ua ke thiab ua tib zoo kuaj ua ntej nws tau ntim khoom xa tuaj.
2.Yuav muab cov yeeb yaj duab sim rau cov neeg siv khoom.
3. Yuav kuaj lub tshuab nrog chocolate. Yog tias lub tshuab me me, peb yuav dais tus nqi ntawm cov khoom siv kuaj. Yog tias cov tshuab loj, cov neeg siv khoom yuav tsum tau them tus nqi.
4.Debugging ntawm cov cav tov kom txog thaum txhua yam ua haujlwm.
5.Kev cob qhia cov neeg siv khoom yuav ua li cas khiav lag luam thiab tswj cov tshuab kom raug.
FAQ
1. Koj puas yog cov chaw tsim khoom lossis tuam txhab lag luam?
Peb yog cov chaw tsim khoom thiab peb tshwj xeeb hauv cov khoom siv chocolate rau ntau tshaj 10 xyoo.
2. Vim li cas thiaj xaiv peb?
Nrog ntau tshaj 10 xyoo dhau los hauv kev lag luam khoom noj khoom haus chocolate, peb muaj kev tshaj lij thiab muaj kev paub dhau los hauv kev muab cov phiaj xwm zoo tshaj plaws rau koj. Peb mob siab rau peb tus kheej hauv kev muab koj cov kev daws teeb meem tshiab chocolate txheej txheem.
3. Thaum twg cov cav tov yuav raug xa?
Zoo, nws nyob ntawm qhov project. Rau cov cav tov xws li gummy tshuab, tempering tshuab, nws yuav siv sij hawm li 10-30 hnub kom npaj cov khoom xa tuaj. Thaum rau cov kab ntau lawm uas yuav tsum tau kho, nws yuav siv sij hawm ntev dua.
Cim npe nrov: chocolate refining tshuab, Suav teb, lwm tus neeg, manufacturers, hoobkas, customized, pheej yig, zoo, kev muag, dawb qauv
Xa kev nug
